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Sauteed Plantains & Sweet Potatoes - 2c


2 tablespoons butter or margarine
2 tablespoons cooking oil
2 cups sliced cooked sweet potatoes or yam; s
2 plantains; peeled & chopped
1/2 cup green onion; chopped
1/2 cup cooked ham; (opt), chopped
1 garlic cloves; minced
1/2 cup chicken or beef broth
2 tablespoons butter or margarine
2 tablespoons chopped fresh thyme; dill, chervil,, or
-- savory
1 salt; to taste
1 pepper; to taste

In a large skillet, melt the first 2 tablespoons of butter and cooking oil until hot. Add potatoes, plantains, onion, ham, if desired, and garlic. Cook stirring frequently, about 5 minutes. Add broth. Cover and simmer 10 minutes or until plantains are tender. Add remaining butter and desired fresh herbs. Season, to taste, with salt and pepper. Posted to the BBQ Mailing List by Lloyd on Mar 03, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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