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Plantains By Bill Martin


***see instuctions****

Using firm plantains: slice into quarter inch thick slices. Dip in beaten egg. dredge in powdered sugar. dip in egg mixture again, again, dredge in powdered sugar. Saute very quickly in HOT, nearly smoking clarified butter, over a HOT burner. Remove to a plate and drizzle just a small amount of melted butter over them. Eat, carefully, they are bloody awful hot. These things are like melted mozarella cheese on a hot pizza. It you bite into them too soon, they will stick to the roof of your mouth and put a whole bunch of hurt on you!!! Serve with Breyers Vanilla or Chocolate ice cream. Life doesn't get any better than this. Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by Bill Martin on Mar 2, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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