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Bear's Turkey Breast

none

1 turkey breast
1 stick butter
1 cup honey
1 cup white wine

Inject turkey breast with butter, honey, and white wine mixture. I smoked it at 210 for 3 hours then wrapped it in foil and dumped the other half of the unused injection juice on it and sealed. Cooked for another hour. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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