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@@@@@ Now You're Cooking! Export Format Bear's Turkey Breast none 1 turkey breast 1 stick butter 1 cup honey 1 cup white wine Inject turkey breast with butter, honey, and white wine mixture. I smoked it at 210 for 3 hours then wrapped it in foil and dumped the other half of the unused injection juice on it and sealed. Cooked for another hour. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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