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Lynn's Chocolate


1 ounce Unsweetened Bakers Chocolate
1 teaspoon Vanilla Extract
1 tablespoon Table Cream
2 tablespoons butter
10 packets artificial sweetener
Melt chocolate and butter in small
-- pan. Add remaining ingredients
stirring until smooth. Pour into al; and refrigerate
-- foil lined dish
OR freeze to solidify. Enjoy!
Kinda has a different consistency t; and the butter
-- milk chocolate; tries
to separate so you have to freeze; it cures my
-- immediately. But; cravings at
2 in the afternoon!

Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "Fergy" on Mar 10, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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