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Jay's Grandma's Ice Cream


2 cups sugar
12 eggs
1 can Milnot condensed milk
1 tablespoon vanilla

Mix ingredients and pour into freezer can. Then fill can to fill line (or til 2/3 full) with whole milk. Never fails to turn out good ice cream. BTW, White Mountain freezers are the way to go. Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "Jay Bradshaw" on Mar 02, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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