Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!


@@@@@ Now You're Cooking! Export Format

Grilled Sweet Taters


4 pounds medium sweet potatoes:
4 tablespoons molasses
1/2 orange; Juice of
1 tablespoon unsalted butter at room temp
1 pinch allspice
salt and pepper to taste

Peel and slice lengthwise into 1/2" slices. Cook in boiling salted water to cover, 8-10 minutes. You should be able to get a fork thru but feel resistance, and slices should not break apart - obviously they need to hold up to the grill later. Drain 'em and cool to room temp. (I'll do this in the AM or nite before; remove from fridge 30 minutes before grilling.) Mash glaze mixture with back of a spoon till butter is incorporated Grill the slices 2-3 minutes per side over a moderately hot fire, then brush with glaze and cook 30 seconds per side to finish the glaze I like a *very light* grate nutmeg to finish too, but I'm then a nutmeg junkie. Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "Karen Green" on Mar 17, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster