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Good Starter Chili

none

3 pounds Cubed meat
3 tablespoons SanAntonio Red
1 tablespoon New Mexico Lt
1 tablespoon FtWorth Lt
2 1/2 tablespoons Gebhardt
2 1/2 tablespoons Cumin
1/2 tablespoon Salt
1/2 teaspoon Accent
1 can Chicken Broth
1/2 can Beef Broth
1 10 3/4 ounce Hunt's Puree
2 teaspoons Crushed Garlic
1 1/4 cups Onion
1 can Chopped Green chilies
*** 1/2 Hour before Turn In add**
3 tablespoons Gebhardt
1 1/2 tablespoons Cumin
1/4 teaspoon Black Pepper
1/4 teaspoon Red Pepper
1 teaspoon Salt

Simmer for 2 1/2 hour and taste at end to Correct salt and heat Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "James Hedrick" on Mar 15, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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