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@@@@@ Now You're Cooking! Export Format Bear's Red Slaw none 1 large head of cabbage; finely chopped 1 red bell pepper; finely chopped FOR THE SAUCE: 3/4 cup ketchup 1/2 cup Texas Pete hot sauce 3 cups apple cider vinegar 3 tablespoons salt 4 tablespoons fresh ground black pepper 1/2 cup dark brown sugar Dump the sauce ingredients into a blender and blend the piss outa it. Put the sauce and put on large finely chopped head of slaw and 1 red bell pepper 24 hours in advance. Ya got slaw. It's good to let it sit overnight, allows the flavors to meld. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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