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Bear's Red Slaw


1 large head of cabbage; finely chopped
1 red bell pepper; finely chopped
3/4 cup ketchup
1/2 cup Texas Pete hot sauce
3 cups apple cider vinegar
3 tablespoons salt
4 tablespoons fresh ground black pepper
1/2 cup dark brown sugar

Dump the sauce ingredients into a blender and blend the piss outa it. Put the sauce and put on large finely chopped head of slaw and 1 red bell pepper 24 hours in advance. Ya got slaw. It's good to let it sit overnight, allows the flavors to meld. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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