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@@@@@ Now You're Cooking! Export Format Jim's Fudgy Coconut Q-Fest Squares none 1 cup Butter; softened 1 1/2 cups Sugar 3 Eggs 1 teaspoon Pure vanilla extract 1 cup All-purpose flour 1/4 cup Baking cocoa 1/2 cup Walnuts or pecans; chopped 1 can Sweetened condensed milk 1 cup Coconut; shredded ICING 2 cups Confectioners' sugar 1/4 cup Baking cocoa 5 tablespoons Evaporated milk 2 tablespoons Butter; melted 1/2 teaspoon Pure vanilla extract In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned. Combine icing ingrediants until smooth; spread over warm bars. Refrigerate at least an hour prior to cutting. Yield: about 4 dozen Contributed to the BBQ mailing list by Jim Anderson Yield: 48 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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