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Jim's Fudgy Coconut Q-Fest Squares

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1 cup Butter; softened
1 1/2 cups Sugar
3 Eggs
1 teaspoon Pure vanilla extract
1 cup All-purpose flour
1/4 cup Baking cocoa
1/2 cup Walnuts or pecans; chopped
1 can Sweetened condensed milk
1 cup Coconut; shredded
ICING
2 cups Confectioners' sugar
1/4 cup Baking cocoa
5 tablespoons Evaporated milk
2 tablespoons Butter; melted
1/2 teaspoon Pure vanilla extract

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a 13"x 9"x 2" baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350 degrees for 20 minutes or until coconut is lightly browned. Combine icing ingrediants until smooth; spread over warm bars. Refrigerate at least an hour prior to cutting. Yield: about 4 dozen Contributed to the BBQ mailing list by Jim Anderson on Sep 21, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 48 servings

Preparation Time: 0:00


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