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Fried Sweet Plantains - 2c


4 ripe; (yellow black)
-- plantain
1/4 cup vegetable oil
1 salt and pepper; to taste

To prepare plantains this way, they have to be dead ripe. If only green ones are available, let sit in a paper bag for a couple of days. They will ripen. Peel plantains and cut on a severe slant into 1/2-inch slices. In a large saute pan, heat the oil over medium heat until hot but not smoking. Drop in slices and allow to cook for a few minutes. Remove them and serve Suggestions: they are good with cinnamon or powdered sugar sprinkled over them. Contributor: Chris Schlesinger Posted to the BBQ Mailing List by Lloyd on Mar 03, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00

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