Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Dr. Barbecue's Carolina Mustard Sauce

none

3/4 cup yellow mustard
3/4 cup re wine vineger
1/4 cup sugar
1 1/2 tablespoons butter or margerine
2 teaspoons salt
1/2 tablespoon worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
1/2 teaspoon Tabasco sauce

Combine, and simmer 30 minutes. Let stand 1 hour before serving. Will keep for 2 weeks in fridge. Good for a baste on chicken, pork, or even (gawd forbid) hotdogs). Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by JLipsitt@aol.com on Mar 13, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster