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Deep-Fried Plantain Rounds - 2c


2 green plantains
2 cups vegetable oil
1 salt and pepper; to taste

Peel plantains and cut into 2-inch rounds. Heat the oil in a small saucepan until hot but not smoking. Drop the plantain in for cooking until it is cooked on the outside. Remove from the oil. Set each fried plantain on a flat side, and using a rolling pin, frying pan or something to flatten the plantain. Return the flattened plantain sections to the hot oil 3 or 4 at a time and cook until crisp on the outside. Remove to a paper towel covered plate to drain. Salt to taste. Eat while hot. Contributor: Chris Schlesinger Posted to the BBQ Mailing List by Lloyd on Mar 03, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00

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