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@@@@@ Now You're Cooking! Export Format Deep-Fried Plantain Rounds - 2c none 2 green plantains 2 cups vegetable oil 1 salt and pepper; to taste Peel plantains and cut into 2-inch rounds. Heat the oil in a small saucepan until hot but not smoking. Drop the plantain in for cooking until it is cooked on the outside. Remove from the oil. Set each fried plantain on a flat side, and using a rolling pin, frying pan or something to flatten the plantain. Return the flattened plantain sections to the hot oil 3 or 4 at a time and cook until crisp on the outside. Remove to a paper towel covered plate to drain. Salt to taste. Eat while hot. Contributor: Chris Schlesinger Posted to the BBQ Mailing List by Lloyd Yield: 4 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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