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Crispy Sweet Potato Wedges - 2c

none

3 sweet potatoes; (about 2 1/2 pounds)
1 egg
1 clove garlic; minced
1/2 cup dry bread crumbs
1/2 cup parmesan cheese; freshly grated
1 teaspoon dried basil
1 teaspoon oregano

Peel potatoes; cut each lengthwise into 8 wedges. In large bowl, whisk together egg, garlic and 1 Tbsp. water. Add potatoes; toss to coat evenly. In shallow dish, combine bread crumbs, Parmesan cheese, basil and oregano; roll potato wedges in mixture to coat well. Bake on greased baking sheet in 425øF oven for 15 minutes. Turn wedges; bake for 12 to 15 minutes longer or until potatoes are tender. Posted to the BBQ Mailing List by Lloyd on Mar 18, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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