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@@@@@ Now You're Cooking! Export Format Corned Beef none 4 pounds beef brisket ***Corning spice mix*** 1 tablespoon pickling spices 1 teaspoon ground black pepper 3 cloves garlic; peeled and smashed -- flat 1/2 cup regular grind table salt 3 teaspoons paprika 1 teaspoon garlic salt ***Spice rub mix*** 1 teaspoon coarse ground black pepper 1 teaspoon coarse grind salt 1 teaspoon pickling spice Combine all salt and spices except for spice rub mix. Trim excess fat from brisked and place on a cutting board. Rub black pepper/coarse salt/pickling spice mixture into surface of meat. Sprinkle some of the corning spice mix into the bottom of a glass container, place brisket in container, sprinkle rest of corning spice over meat, toss in garlic, and add enough water to cover meat. Cover and let marinate in refrigerator for 2 weeks, turning over once a day. Mastercook Formatted By Kurt Lucas Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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