Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Churros Do Platano (Fried Plantains) - 2c

none

3 plantains fresh; peeled
lemon juice
4 eggs
1/4 cup flour
1/2 teaspoon salt
1 oil

If plantains are not available use large bananas, green tipped. For frying use part olive oil, part Canola oil. Peel and split the bananas lengthwise. Cut each piece in half and dip in lemon juice. To make batter, beat the egg yolks until thick and light. Add flour and salt, Beat egg white until stiff,not dry, and fold into yolks. Drop the drained bananas pieces into the batter, one at a time. Pick up with slotted spoon and slide gently into hot oil in heavy skillet. Cook over medium heat, turning almost immediately. Cook until browned on both sides. Drain on paper toweling. Posted to the BBQ Mailing List by Lloyd on Mar 03, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster