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Chipotle Mayonnaise - 2c

none

1/2 cup Mayonnaise
1/2 cup Dairy Sour Cream
1/8 teaspoon Oregano Leaves; Dried, optional
2 Chipotle Chiles; *

* Chipotle Chiles should be the ones that are canned in Adobo sauce and should be finely chopped. Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Preparation Time: 0:00 Posted to the BBQ Mailing List by Lloyd on Mar 21, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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