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Bill Martin's Plantains



Use plantains or very firm banana's. Peel one for each person. split lengthwise. Put into a bag with brown sugar and cinnamon mix. shake place on grill, or put them into a hot grill. place over medium coals, (after you've cooked and eaten the main course), until sugar carmelizes bit on one side. Turn gently. Repeat. Remove from grill, ONTO A PLATE!!! They're bloody awful hot. Eat carefully with a fork, after they've cooled a bit. Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by Bill Martin on Mar 2, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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