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Beef Fajitas


1/2 cup fresh lime juice
1 tablespoon garlic; crushed
1/2 cup vegetable oil
1/2 cup white vinegar
1 beef skirt steak; about 3/4-inch th

Mix lime juice, garlic, oil and vinegar in glass container or resealable plastic bag; place steak in container. Marinate, covered, 2 hours or overnight in refrigerator. Drain steak; discard marinade. Grill steak over hot coals. Cut steak into strips and serve in flour tortillas. Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "Harry Jones" on Mar 19, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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