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Banana Nut Bread

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2 cups sifted flour
1/2 cup chopped nuts
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
1 teaspoon vanilla
1/2 teaspoon nutmeg
1 3/4 cups sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 eggs
1/4 cup sour milk
1 stick margarine; melted & cooled
-- (1/2 C.)

Mix flour, sugar, nuts, soda, salt, cinnamon, & nutmeg and set aside. Add eggs, milk, vanilla and margarine to the bananas. Add to the dry ingredients all at once. Mix well by hand; do not overmix. Pour mixture into two greased & floured, medium (2x7 1/2") loaf pans. Bake in 350 degree oven about 45 minutes, or until crust is dark brown. Mastercook Formatted By Kurt Lucas Posted to the BBQ Mailing List by "Gustafson, Paul" on Mar 12, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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