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Vietnamese Bbq Duck Breast


4 Duck breasts; deboned and skinned
2 tablespoons Oil
4 tablespoons Vinegar
1 clove garlic; minced
1 1/2 Inch chu ginger root; crumbled
1/2 teaspoon Dried chile peppers or more

This recipe is equally good with wild duck, partridge or ptarmigan. Cut the breasts away from the bird and marinade at least two days in the other ingredients. The peppers can be increased up to 2 tsp according to taste. Drain breasts and place on the grill of your pit, brushing on extra marinade as required. Serve with rice. Original Recipe by: Jim Weller Revised by: Ignagruk Napoleon Recipe from by JLipsitt on Mar 24, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 2 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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