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The Texans Bbq Sandwich (No Lie That's What They Called It)

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16 ounces Gold Plate Turkey Cutlets
4 drops Liquid Smoke; up to 8
1 large sweet onion; sliced in rings
1 tablespoon olive oil
1 tablespoon brown sugar
2 large Red peppers; sliced in strips in
-- bbq sauce
4 large onion buns; sliced, grilled or
-- toasted

Grill turkey rubbing each side of cutlet with 1-2 drops liquid smoke. Sear or grill. peppers until soft. Place olive oil and sliced onion in hot skillet. Stir fry with brown sugar to glaze and coat onion. Cook until soft. Place turkey on bun, cover with caramelized onions and peppers. Drizzel with amount of BBQ sauce. Top with bun. Serve with baked beans or texas fries. MC Formatted by Kurt Lucas Recipe from by David Amos on Mar 13, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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