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@@@@@ Now You're Cooking! Export Format Texas Fajitas none 1/2 cup Soy Sauce 3 teaspoons Texas Pete 1/2 cup Lime Juice 1 small onion Sliced 2 cloves garlic crushed 1/4 cup peanut oil 2 dashes crushed red pepper 3 tablespoons cilantro 3 dashes cracked pepper marinate at least 3 hours then gril -- smoke beef. Brisket marinate 6 hrs Reserve marinade and add 1 larg; 1 green and 1 red -- onion sliced pepper sliced; 2 small yellow hook -- squash sliced -- lengthwise, 1 -- zucchini squash sliced lengthwise. When the -- is almost ready to come off the smoker place grilling screen on gri -- marinated veggies & grill. 1 Serve with salsa and sour cream MC Formatted by Kurt Lucas Yield: 0 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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