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Bear's Brisket Marinade

none

1/2 cup Worcestershire sauce
1/4 cup soy sauce
1 cup apple cider vinegar
1/2 cup olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons salt
12 ounces beer
1 tablespoon pepper
1/4 cup Blue Front BBQ sauce
1/4 cup key lime juice
1/2 tablespoon thyme
1/2 cup apple juice
1/4 cup Texas Pete

Blenda da pissa outa it. I made a small slit in the cryovac poured the marinade in and 100 mile an hour taped it shut. Capillary action distributed the marinade all around the brisket, this worked really well. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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