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Spanish Rice

none

2 tablespoons peanut oil
1 onion diced
Heat in paella pan until onion clea
Add
1 package Yellow; (saffron) Rice
1 tablespoon Cilantro
1 1/2 teaspoons oregano
1 1 lb. size diced tomatoes
1 tablespoon Butter
1/2 teaspoon Garlic

Cover and bake 365 degrees 25-35 min stirring once halfway through. Add bit of water if necessary. MC Formatted by Kurt Lucas Recipe from by "H. WHITED ENGRAVING" on Mar 16, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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