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Bear's Beans


1 large can kidney beans
1 package bacon
1 large sweet onion
salt and pepper, to taste

Put onion in fridge. Put beans in pot and lots of bacon. Cover with water, salt and pepper to taste. Add some Texas Pete for a good kick. Cook forever and then some (4-5) hours at a simmer till reduced and thickened. If its going to fast add more water. Chop cold onion and serve on side to go over beans. Don't kiss nobody for a day. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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