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Mustard Vinger Based

none

2 cups apple cider vinegar
1 cup Yellow mustard
1 1/2 teaspoons black pepper; fine ground, light
1 tablespoon Worcestershire sauce
1 cup brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon tabasco sauce

Mix and use as a mop or as finishing sauce. use on pork and hams Author noted sauce get's better with age. Recipe from by "Randy & JoAnne" on Mar 30, 1998. - - - - - - - - - - - - - - - - - - Suggested Wine: Ice Tea Serving Ideas : Use as a mop or finishing sauce for dipping NOTES : Ken Noted he was not the original author of this recipe and the author is unknown.

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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