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@@@@@ Now You're Cooking! Export Format Jalapenos Stuffed With Chorizo And Cream Chee none 1 tablespoon vegetable oil 1 tablespoon finely minced onion 1 clove garlic; finely minced 3 ounces chorizo; (mexican sausage) 2 ounces cream cheese; softened 1 tablespoon sour cream 1 salt to taste 12 jalapenos; seeded, halved and -- derib Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon intp jalapenos; serve. Source: Houston Chronicle Recipe from by johncartlidge@lucent.com on Mar 24, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - Yield: 6 servings Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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