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Jalapeno Poppers

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1 no ingredients

Cut jalapeno's in half, seed and vein. Press cream cheese into each half. Dip into egg, then roll in bread crumbs. Freeze (to soften the peppers). Bake at 350 for about 20 minutes. WALT Recipe from by johncartlidge@lucent.com on Mar 24, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 24 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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