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Jack's Veggie Burger


2 cups cooked lentils
1 cup smoked Portobello mushrooms; mince
1 cup bulgar wheat
2 cloves roasted garlic; pureed
1 cup whole wheat bread crumbs
1 tablespoon Worcestershire
2 tablespoons walnut oil
1/4 teaspoon tarragon; minced
Salt and freshly ground pepper to t

Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Yield: 6 servings MC Formatted by Kurt Lucas Recipe from by RockMc on Mar 30, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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