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Flour Tortillas


2 cups bread flour
1 teaspoon salt
3 tablespoons shortening

combine in cuisinart. With food processor still running add Warm water until soft, dry dough forms. Remove dough and divide into 12 equal parts. Form into small dough balls. Allow to rest 20 min. While cumal is heating roll out between pieces of wax paper dough to thin disk. Or pat between floured hands until thin disk forms. Or purchase an electric tortilla press that presses the dough and cooks the tortilla at the same time (I now use the electric press). Place flattened dough onto hot cumal flip and presto best tasting tortilla ever. Does not fall apart. MC Formatted by Kurt Lucas Recipe from by "H. WHITED ENGRAVING" on Mar 16, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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