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Fergy's Chuck Marinade

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2 cups olive oil
1 cup apple cider vinegar
1/4 cup lemon juice
4 tablespoons worcestershire sauce
2 tbls minced garlic
3 tablespoons pepper sauce
1 cup minced onion
1 teaspoon tarragon
1 teaspoon lawery season salt
1 teaspoon tumeric
1/2 cup soy sauce
1 tablespoon oregano
1/4 cup brown sugar
2 tablespoons paprika
2 teaspoons celery salt
1 teaspoon MSG
5 big dashes of tobasco
2 tablespoons light mexican chile powder
1 teaspoon japanese horseradish
2 tablespoons black pepper
2 tablespoons ground mustard
2 tablespoons mollasses
3 pickled jalepenos diced

No Instructions Given? MC Formatted by Kurt Lucas Recipe from by Don Havranek on Mar 23, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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