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Eastern North Carolina Sauce


1 pint cider vinegar
2 tablespoons salt
2 teaspoons ground red pepper
1 tablespoon red pepper flakes
2 tablespoons firmly packed brown sugar

Preparation: Combine all ingredients and let stand several hours before using. Since I am in the experiment mode, I added 1/2 pint water, 1 tsp celery seed, and a dollop (maybe 1 Tbsp) molasses. In deference to former list member and keeper of the recipes, Tom Solomon, I also added 1 tsp nuok mam to half of this. The Nuok mam actually made a pleasant addition, rounding out the flavors nicely. I will keep enough in the refrigerator to last for about two weeks and freeze the rest. MC Formatted by Kurt Lucas Recipe from by Dan Gill on Mar 19, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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