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Beans, Lemon Pepper Green Beans

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***See Directions ***

Cook and drain 1 lb. of fresh or1 lb. of frozen whole green beans. Sauté 1/4 cup of slivered almonds in 2 tbs. of butter until lightly browned. Add 2 tsp. of lemon and pepper seasoning salt. Toss Almonds with the green beans. Posted to the BBQ List by Larry A. Willrath - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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