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Barbecue Sauce

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1 small bott lemon soda
2 tablespoons Worcestershire Sauce
1 bottle catsup
2 tablespoons sugar
1 tablespoon butter
1 tablespoon vinegar
1 teaspoon salt
crushed red pepper to taste
1 teaspoon minced garlic

Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator. From "What's Cookin In Sheffield" compiled by Womens Missionary Society of Wesleyan Methodist Church, Sheffield, Illinois dated 1956. I add a little black pepper for balance, not a bad basic sauce. MC Formatted by Kurt Lucas Recipe from by mike moberley on Mar 22, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - - NOTES :

Yield: 0 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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