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Tuna And Tomato Hushpuppies

none

3 cups to 4 white self-rising cornmeal mix
2 eggs
1 size, stewed tomatoes mashed with j; ¥
-- from can
2 small cans white tuna in water (don't drain)
1/2 cup finely chopped onions
1/2 teaspoon salt

Mix all ingredients until well blended. Makes a stiff moist batter. Drop by teaspoon (like you stir tea with) into 350 degree oil and fry until golden brown. drain on paper towels and eat. Posted to the BBQ list on June 13, 1998 by James A. Whitten - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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