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Texas Fajita Marinade


1/4 cup soy sauce
1/4 cup cooking oil; (1/2 sesame oil)
1/4 cup red wine vinegar or red wine
-- (I use red wine)
1/2 teaspoon garlic powder approx
2 teaspoons lemon pepper approx

I use this great marinade that someone in Texas gave me for fajitas. I use it to marinate fresh veggies like onions, peppers, mushrooms and squash and throw on the grill or for chicken or an injection juice for turkey breast. Gives a great flavor! (or add some orange juice for turkey injection) Let me know how you like it. Posted to the BBQ list on June 13, 1998 by Heidi "Karin Anderson" - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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