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Sweet Dill Pickles

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Take the dill pickles and drain them and cut into 1/2" slices (across the pickle), then put them back in the jar in layers and sprinkle sugar over each layer. Put lid back on and let set on the counter for 24 hours, then put in icebox Contributor: James A. "Big Jim" Whitten Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Jun 19, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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