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Steak Rub:

none

1 tablespoon hungarian hot paprika
1 teaspoon cayanne pepper
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder

Let it sit, fridged, overnite, then grill over hot coals/gas. Let the grill get really hot before putting the steak on, and fer gawd's sake, do it no more than medium rare! Posted to the BBQ list on June 24, 1998 by Jlipsitt@aol.com - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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