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Spicy Mixed Vegetable Stew (Yetakelt W'et)

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1 cup Finely chopped onions
2 Garlic cloves; pressed
1 tablespoon Berbere
1 tablespoon Hungarian paprika
1/4 cup Ghee
1 cup Green beans; sliced
1 cup Carrots; chopped
1 cup Potatoes; cubed
1 cup Tomatoes; chopped
1/4 cup Tomato paste
2 cups Vegetable stock
Salt & pepper
1/4 cup Fresh parsley

Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley. "Sundays at Moosewood Restaurant Cookbook" Posted to the AZstarnet BBQ Mailing List by RockMc@aol.com on Jun 1, 1998. - - - - - - - - - - - - - - - - - -

Yield: 4 servings

Preparation Time: 0:00


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