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Spicy Lentil Stew (Yemiser W'et)

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1 cup Lentils
1 cup Onions; chopped
2 Garlic cloves; chopped
1/4 cup Ghee
1 tablespoon Berbere
1 tablespoon Ground cumin
1 tablespoon Sweet Hungarian paprika
2 cups Tomatoes; chopped
1/4 cup Tomato paste
1 cup Vegetable stock
1 cup Green peas; fresh or frozen
Salt & pepper

Rinse & cook lentils. When done, drain & set aside. Reserve stock for later in the recipe. Saute onions & garlic in the ghee till onions are just translucent. Add berbere, cumin & paprika. Saute for a few minutes longer, stirring occasionally to prevent anything from burning. Mix in tomatoes & tomato paste. Simmer 10 minutes. Add stock & continue simmering. When lentils are cooked, mix them into the saute. Add green peas & cook another 5 minutes. Add salt & pepper to taste. Serve with Injera bread or pita bread. "Sundays at Moosewood Restaurant" Posted to the AZstarnet BBQ Mailing List by RockMc@aol.com on Jun 1, 1998. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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