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Rustic Rub

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8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dired thyme

Combine all the ing. in a mixing bowl. Blend well. Can be stored in an airtight container in you spice cabinet for up to 3 months. Posted to the BBQ List on June 9, 1998 by Karl E. Moser - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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