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Pee Dee River Sauce

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24 ounces mustard
1 cup mayonnaise
1/2 cup ketchup
2 tablespoons worcestershire sauce
1 tablespoon sugar; (brown), packed
1 teaspoon Tabasco sauce
1/4 teaspoon pepper; (black)
1 teaspoon seasoned salt
1/4 cup butter
1/2 cup water

Combine all ingredients in a saucepan. Bring to a boil. Reduce heat and cook uncovered for 8 minutes. Mustard-based South Carolina sauce... SOURCE: Jack Daniel's Old Time Barbecue Cookbook - ISBN 0-9624086-2-X10 Contributor: Jack Daniel's Old Time Barbecue Cookbook Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Jun 19, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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