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Non-Carcinogen Grilling

none

1/2 cup brown sugar
3 cloves crushed garlic
1 1/2 teaspoons salt
3 tablespoons mustard
1/4 cup cider vinegar
3 tablespoons lemon juice
6 tablespoons olive oil

I read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. It's the combination of these ingredients that make it work, so you can adjust them a bit to taste--just don't leave any out. The laboratory report was in a magazine called New Choices. The lab is Lawrence Livermore National Laboratory. Posted to the BBQ List on June 3, 1998 by Jeff Lipsitt - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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