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@@@@@ Now You're Cooking! Export Format Non-Carcinogen Grilling none 1/2 cup brown sugar 3 cloves crushed garlic 1 1/2 teaspoons salt 3 tablespoons mustard 1/4 cup cider vinegar 3 tablespoons lemon juice 6 tablespoons olive oil I read an article in the Boston Herald (daily newspaper) about a newly discovered marinade recipe that greatly diminishes the cancer-causing compounds on grilled food. It's the combination of these ingredients that make it work, so you can adjust them a bit to taste--just don't leave any out. The laboratory report was in a magazine called New Choices. The lab is Lawrence Livermore National Laboratory. Posted to the BBQ List on June 3, 1998 by Jeff Lipsitt Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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