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Ice Cream - Gill's Homemade Chocolate


4 eggs; beaten
1 3/4 cups sugar
1 cup cream; minimum
1 dash salt
1 cup whole milk
4 ounces unsweetened baking chocolate square

Add sugar to beaten eggs and beat until thick and light. Stir in melted chocolate. Add cream and one cup of whole milk. Pour mixture into 1 gal freezer. Fill with whole milk allowing about 2 inches for expansion. Variations: Mint chocolate chip: Omit the unsweetened chocolate. Use melted semi-sweet chocolate and dribble into mixture (with mixer on low) after adding one cup each of cream and milk. Stir in two drops of mint oil (or to taste). Fill freezer as above. Fruit: Omit chocolate. Add 1/2 tsp vanilla extract. After pouring mixture into freezer add 1/2 to 2 qts mashed or sliced fruit and pulp and add sugar to taste. Posted to the AZstarnet BBQ Mailing List by Dan Gill on Jun 23, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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