Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Ginger-Orange Cream Cheese Frosting none 1 stick butter; (no substituation) 8 ounces cream cheese; room temperature 1 pound confectionary sugar; sifted 1 teaspoon vanilla 1 1/8 teaspoons ground ginger 1 tablespoon grated orange peel 2 tablespoons 2% milk; up to 3 Bring butter and cream cheese to room temperature. Grate peel from fresh orange Set aside. Mix well at high speed with mixer butter and cream cheese. Add in sifted confectionary sugar. Add orange peel, vanilla, & ginger. Continue to mix at high speed until smooth. Add in milk just until spreadable consisancy. Posted to the BBQ list on June 30, 1998 by Edna Whited Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
