Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Ginger-Orange Cream Cheese Frosting

none

1 stick butter; (no substituation)
8 ounces cream cheese; room temperature
1 pound confectionary sugar; sifted
1 teaspoon vanilla
1 1/8 teaspoons ground ginger
1 tablespoon grated orange peel
2 tablespoons 2% milk; up to 3

Bring butter and cream cheese to room temperature. Grate peel from fresh orange Set aside. Mix well at high speed with mixer butter and cream cheese. Add in sifted confectionary sugar. Add orange peel, vanilla, & ginger. Continue to mix at high speed until smooth. Add in milk just until spreadable consisancy. Posted to the BBQ list on June 30, 1998 by Edna Whited - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster