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Famous Dave's Texas Pit BBQ Sauce


1 can Dr Pepper
1 cup whatever beer is in the kegerator
1/2 cup fiesta brand brisket rub

Mix it all together and pour it in the cryo-vac bag and tape shut with 200mph tape for two days or so. Remove from bag, pat dry and rub down with more brisket rub. On the grill: Baste with 1 gallon of nothing while cooking over Pecan wood and a heavy dose of "Git away from there, don't turn nothin'!" for about 12 hours. Works everytime. Posted to the BBQ list on June 18, 1998 by David Clark - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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