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Earl's No-Cook Sauce: From Eastern North Carolina

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1 cup apple cider vinegar
2 tablespoons salt
1/2 teaspoon red pepper
1 teaspoon red pepper flakes
1 tablespoon sugar; (brown)

Combine ingredients. Let stand at least 4 hours. Four weeks is even better. From eastern North Carolina, a vinegar-based barbecue sauce... SOURCE: Jack Daniel's Old Time Barbecue Cookbook - ISBN 0-9624086-2-X10 Contributor: Jack Daniel's Old Time Barbecue Cookbook Posted to the AZstarnet BBQ Mailing List by gttracy@perigee.net (George Tracy) on Jun 19, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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