Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Jack Daniels Bbq Sauce

none

1 tablespoon shallots; minced
1 teaspoon garlic; mined
1/2 bottle Worcestershire sauce
2 ounces Jack Daniels whiskey
4 ounces COLD butter
1 teaspoon parsley; chopped
1 pinch black pepper

Sauté shallots and garlic in Worcestershire sauce. Reduce by half. Add black pepper and whiskey. Flame. Off of heat, whisk in butter; add parsley. Use on grilled steaks and tenderloin MC Formatted by Kurt Lucas Contributed to the BBQ mailing list by "davetva" on Sep 8, 1998, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster