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Cream Cheese Ice Cream

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3 8 Ounce pkg's cream cheese
1 softened
2 1/2 cups sugar
4 eggs
2 tablespoons lemon juice
2 teaspoons vanilla
5 cups light cream

In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt ice cream freezer according to the manufacturers directions. Makes about 3 qts. Note: 1/2 cup contains 290 calories So rich and creamy it's just like eating cheesecake. . Posted to the AZstarnet BBQ Mailing List by RockMc@aol.com on Jun 20, 1998. - - - - - - - - - - - - - - - - - -

Yield: 3 servings

Preparation Time: 0:00


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