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Cardiac Attack Vanilla Ice Cream

none

12 Eggs
1 pinch Salt
4 ounces Vanilla
2 pints Whipping Cream
2 1/2 cups Sugar
Half And Half; To Top

Add eggs to bowl and whisk in the salt, vanilla, whipping cream, and sugar, and chill in freezer. Remove from freezer, stir to make sure that everything is well mixed, and add to ice cream freezer. Fill with half and half to about two inches below the top of the container, cover with lid, and start to crankin'! Posted to the AZstarnet BBQ Mailing List by RockMc@aol.com on Jun 20, 1998. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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